GF Bagel with Smoked Salmon and Cream Cheese
The cream cheese complements the smoky richness of the salmon, while fresh dill adds a lighter, refreshing note. Perfect for a quick yet elegant breakfast!
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Cooking tools:
- Toaster
- Measuring spoon
- Chef's knife
- Bread knife
- Cutting board
- Plate
Ingredients
- 1 gluten-free bagel (sliced in half)
- 2 slices smoked salmon (or more)
- 2 Tbsp cream cheese (Philadelphia or any preferred brand)
- Fresh dill, for garnish
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