Apricot-Hazelnut Bread Recipe - Tablespoon.com

Apricot-Hazelnut Bread Recipe - Tablespoon.com

www.tablespoon.com

A lightly flavored artisan loaf speckled with chunks of crunchy hazelnuts and chewy dried apricots.

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Ingredients

  • 2/3 cup chopped hazelnuts
  • 1 1/2 cups boiling water
  • 2 tablespoons packed light brown sugar
  • 2 1/4 teaspoon active dry yeast
  • 2 cups whole-wheat flour
  • 3/4 cup white bread flour
  • 1/2 cup chopped dried apricots
  • 1 1/4 teaspoon salt
  • Cooking spray
  • 1 teaspoon cornmeal

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