Toasted Hazelnut Bread Recipe – Sunset Magazine

Ingredients

• 1 1/4 cups hazelnuts
• 2 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 1/3 cup firmly packed brown sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon fresh-grated or ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 cup buttermilk
• About 1/4 cup salad oil