Sour Cream & Chive Mashed Potatoes - Tanya's Kitchen
• Peel the potatoes and boil them until tender, about 20 minutes • Strain the potatoes • Add to mixer along with 1/2 stick of butter • Whip until crushed • Next
Ingredients
- 3-4 baking potatoes
- 1/2 stick butter
- 8 oz tub sour cream
- chives
- salt
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