brioche recipe | Schwartz
Schwartz recipe for Brioche, ingredients and recipe ideas for Dairy and French cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 475 g (1lb 1 oz) unbleached white bread flour
- ½ tsp sea salt mill adjustable
- 1 sachet easy blend dried yeast
- 25 g (1 oz) caster sugar
- 60 ml (4 tbsp) lukewarm milk
- 5 eggs, lightly beaten
- 175 g (6 oz) butter, softened
- 1 egg yolk
- 15 ml (1 tbsp) milk
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