Baked Samosas Recipe | Lunch Recipes | Tesco Real Food

Ingredients

• 1 small baking potato, peeled and quartered
• 1 parsnip, peeled and quartered
• 1 carrot, peeled and quartered
• 1 tbsp olive oil, plus extra for brushing
• ½ small onion, finely chopped
• 3 tbsp rogan josh curry paste
• 75g frozen peas, defrosted
• 250g pack filo pastry (10 sheets)
• ½ tsp nigella seeds
• 1 tsp 4-seed mix
• mango chutney, to serve (optional)
• 3 tbsp red wine vinegar
• ½ red onion, thinly sliced
• 90g pack babyleaf salad
• 1 carrot, peeled and sliced into ribbons with a vegetable peeler
• 100g pomegranate seeds
• 1 red chilli, deseeded and sliced
• 15g coriander, roughly chopped
• 3 vine tomatoes, quartered
• 1 tbsp 4-seed mix