Samosas Recipe: How to Make It

Name: Samosas Recipe: How to Make It
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 3 tablespoons ghee or canola oil; 1/2 teaspoon salt; 1/2 teaspoon caraway seeds; 3/4 cup cold water; FILLING:; 5 medium potatoes, peeled and chopped; 6 tablespoons canola oil, divided; 1 cup fresh or frozen peas, thawed; 1 teaspoon minced fresh gingerroot; 1 teaspoon garam masala; 1/2 teaspoon cumin seeds; Optional: Fennel seeds, crushed coriander seeds, caraway seeds or amchur (dried mango powder)

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This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect...

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samosa

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Ingredients

2 cups all-purpose flour
3 tablespoons ghee or canola oil
1/2 teaspoon salt
1/2 teaspoon caraway seeds
3/4 cup cold water
FILLING:
5 medium potatoes, peeled and chopped
6 tablespoons canola oil, divided
1 cup fresh or frozen peas, thawed
1 teaspoon minced fresh gingerroot
1 teaspoon garam masala
1/2 teaspoon cumin seeds
Optional: Fennel seeds, crushed coriander seeds, caraway seeds or amchur (dried mango powder)