Aunt Linda's Corn Pudding | Just A Pinch Recipes
Preheat oven to 350 degrees F. Butter or spray a 9x13 baking dish. Mix all ingredients in a large bowl. (You can add a couple of tablespoons of sugar here if you want this on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 can(s) cream style corn (14.75 oz each)
- 2 can(s) whole kernel corn, drained (15.25 oz each)
- 1 cup(s) butter (2 sticks), melted
- 2 box(es) jiffy corn muffin mix (8.5 oz each)
- 1 sour cream (16 oz)
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