Baked Corn Pudding - Master recipes
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350°...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/2 cup sugar -
- 3 tablespoons all-purpose flour -
- 3 large eggs -
- 1 cup whole milk -
- 1/4 cup butter, melted -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1 can (15-1/4 ounces) whole kernel corn, drained -
- 1 can (14-3/4 ounces) cream-style corn -
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