Lemony potato and green bean salad - chinese grandma
Fresh, lemony potato and green bean salad with a zesty dressing—perfect for summer! Enjoy this versatile side dish on its own or paired with asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 1 1/2 tablespoons dijon mustard
- 1/4 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, smashed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cayenne pepper, to taste
- 1 1/2 pounds green beans, ends trimmed
- 1 1/2 pounds new potatoes, scrubbed well
- 1/4 cup finely chopped chives
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