Green Bean and Potato Salad Recipe
This green bean potato salad with red onion and basil is tossed in a zippy Dijon mustard and balsamic vinaigrette for a tasty side dish or easy lunch.
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Ingredients
- 1 1/2 pounds red potatoes
- 3/4 pound fresh green beans, trimmed and snapped
- 1 small red onion, chopped
- 1/4 cup chopped fresh basil
- salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 dash Worcestershire sauce
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