Creamy Polenta Topped with Zucchini and Tomato Ragout by Layla Nazari | Ashpazkhune
Creamy Polenta Topped with Zucchini and Tomato Ragout The polenta lands hot and smooth, with a faint crunch at the edges if you scoop from the pan right away.
Ingredients
- 1.00 pc onion
- to taste salt
- to taste black pepper
- 4.00 cup water
- 2.00 clove garlic
- 1.00 bunch parsley
- 3.00 tbsp olive oil
- 0.50 tsp sugar
- 2.00 pc zucchini
- 50.00 g parmesan cheese
- 0.50 bunch mint
- 1.00 cup polenta (cornmeal)
- 400.00 g tomatoes (canned or fresh)
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