Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini - Recipes List
For the vegetables:1 pint grape tomatoes 2 medium zucchinis, chopped into 1-inch pieces 1 large shallot, thinly sliced 2 tablespoons olive oil 1 teaspoon dried thyme (or 2 sprigs fresh thyme) Sal
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Ingredients
- grape tomatoes, chopped
- zucchinis, sliced
- shallot, sliced
- thyme
- olive oil
- polenta with the water and salt according to the package instructions
- fresh corn kernels
- cheese
- butter
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