Chestnut Pasta Dough Recipe - Great British Chefs
Monica shares her homemade chestnut pasta dough recipe, using Italian chestnut flour (farina di castagna), which is finely ground and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of chestnut flour
- 200g of whole wheat flour
- 200g of 00 flour
- 6 eggs
- 1 pinch of salt
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