Pasta Dough | Petite Gourmets
Learn to make fresh homemade pasta dough with just 4 ingredients. This authentic recipe creates silky, tender pasta that's infinitely better than store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb flour
- 4 egg
- 4 tbsp sunflower oil
- 1/2 tbsp salt
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