Chinese Spring Rolls

Name: Chinese Spring Rolls
Ingredients: ● Carrots 1 piece; ● White cabbage 200 g if you have, use Chinese cabbage, I used here simple white cabbage; ● Green onions 2 pieces; ● Glass noodles 100 g; ● Dried shiitake mushrooms 5 pieces; ● Phylo dough sheets 12 pieces a regular packet, mine had 12 thin sheets; ● Egg whites 1 piece raw; ● Soy sauce 2 tsp; ● Sesame oil 1 tbsp; ● Sunflower oil 50 ml; ● Salt and pepper 0.5 tsp to taste

www.bylena.com

These spring rolls turned out to be sensational at one of our family meals - everybody was fighting over them, the kids liked them so much and the adults had the same thought... Extraordinarily good,...

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Kitchen shears
Fine-mesh sieve
Pastry brush
Chef's knife
Cutting board
Skillet
Pot
Stove
Mixing bowl
Spoon
Measuring spoon
Paper towel
Plate

Ingredients

● Carrots 1 piece
● White cabbage 200 g if you have, use Chinese cabbage, I used here simple white cabbage
● Green onions 2 pieces
● Glass noodles 100 g
● Dried shiitake mushrooms 5 pieces
● Phylo dough sheets 12 pieces a regular packet, mine had 12 thin sheets
● Egg whites 1 piece raw
● Soy sauce 2 tsp
● Sesame oil 1 tbsp
● Sunflower oil 50 ml
● Salt and pepper 0.5 tsp to taste