Chinese Spring Rolls | Recipe Cart

Name: Chinese Spring Rolls | Recipe Cart
Total time: 70 min
Ingredients: 8 ounces finely shredded pork loin ((225g)); ¼ teaspoon salt; ½ teaspoon sesame oil; 1 teaspoon Shaoxing wine; ½ teaspoon cornstarch; ¼ teaspoon white pepper; 2 tablespoons oil; 1 clove garlic ((minced)); 10 dried shiitake mushrooms ((soaked until softened and thinly sliced)); 2 medium carrots ((julienned, about 1 cup)); 1 cup bamboo shoots ((julienned; fresh is preferred, but canned is fine too)); 1 small napa cabbage ((julienned, about 6 cups)); 1 tablespoon Shaoxing wine; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; ½ teaspoon salt ((or to taste)); white pepper ((to taste)); 1/4 teaspoon sugar; 2 tablespoons cornstarch ((dissolved in 2 tablespoons cold water)); 1 package spring roll wrappers ((8" squares; this recipe makes about 20 spring rolls)); 1 tablespoon cornstarch ((dissolved in 1 tablespoon boiling water for sealing the spring rolls)); Canola oil ((or peanut or vegetable oil, for frying)); 2 teaspoons sugar; 2 teaspoons hot water; 1 teaspoon Worcestershire sauce; 1 tablespoon soy sauce

getrecipecart.com

These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

8 ounces finely shredded pork loin ((225g))
¼ teaspoon salt
½ teaspoon sesame oil
1 teaspoon Shaoxing wine
½ teaspoon cornstarch
¼ teaspoon white pepper
2 tablespoons oil
1 clove garlic ((minced))
10 dried shiitake mushrooms ((soaked until softened and thinly sliced))
2 medium carrots ((julienned, about 1 cup))
1 cup bamboo shoots ((julienned; fresh is preferred, but canned is fine too))
1 small napa cabbage ((julienned, about 6 cups))
1 tablespoon Shaoxing wine
2 tablespoons light soy sauce
1 teaspoon sesame oil
½ teaspoon salt ((or to taste))
white pepper ((to taste))
1/4 teaspoon sugar
2 tablespoons cornstarch ((dissolved in 2 tablespoons cold water))
1 package spring roll wrappers ((8" squares; this recipe makes about 20 spring rolls))
1 tablespoon cornstarch ((dissolved in 1 tablespoon boiling water for sealing the spring rolls))
Canola oil ((or peanut or vegetable oil, for frying))
2 teaspoons sugar
2 teaspoons hot water
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce