Alison Holst's Plum Pudding | RNZ Recipes

Name: Alison Holst's Plum Pudding | RNZ Recipes
Ingredients: 500-600gms dried and /or crystallised fruit *; ¼ C sherry, rum, stout or orange juice; 2 C bread flour or plain flour; ½ C (packed) brown sugar; 1 tsp baking soda; ½ - 1 tsp mixed spice; ½ - 1 tsp ground cloves; 125gms butter, melted; finely grated rind of 1 large orange; 1 large egg; extra liquid if necessary

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Recipe by Dame Alison Holst as heard on Nine To Noon, Tuesday 6 December 2005

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