Ma's English Plum Pudding | Just A Pinch Recipes

Ingredients

• ## PUDDING
• 3 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 3/4 teaspoon(s) baking soda
• 1/4 teaspoon(s) nutmeg, ground
• 1/2 teaspoon(s) ground cloves
• 1/2 teaspoon(s) mace
• 1 teaspoon(s) cinnamon
• 1 pound(s) raisins
• 1/2 pound(s) dried currants
• 1/2 pound(s) candied citron
• 1/2 pound(s) candied lemon peel
• 1/2 pound(s) candied orange peel
• 1/2 pound(s) walnut pieces
• 1/2 pound(s) brown sugar, firmly packed
• 1/4 cup(s) hot milk
• 1/2 cup(s) fine bread crumbs
• 1 cup(s) granulated sugar
• 4 large eggs, separated
• 1/2 pound(s) suet (can substitute shortening or butter)
• 1/4 cup(s) lemon or orange juice
• 1/2 cup(s) currant jelly or marmalade
• ## MAPLE HARD SAUCE
• 2 cup(s) maple sugar (not syrup)
• 1 cup(s) room butter, room temperature
• 1/2 cup(s) walnuts, optional