Supplí al Telefono - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Mild & Light Olive Oil, plus 300ml for frying
• Small onion, diced
• Clove garlic, crushed
• 175g minced beef
• 100ml red wine
• 400g passata
• 2 tsp dried mixed herbs
• 200g arborio rice
• 600ml beef stock
• 2 tbsp freshly grated parmesan cheese
• Salt and freshly ground black pepper
• 125g mozzarella, cut into 12 sticks about 7 x 3 cm
• 2 eggs, beaten
• 50g plain flour
• 100g dried breadcrumbs