Supplì al telefono - Stefano Faita

Ingredients

• 480 ml (just under 2 cups) water
• 500 ml (2 cups) canned tomatoes, diced (or 415 ml passata)
• 390 ml (about 1 ½ cups) arborio rice
• 60 ml (4 tbsp) butter
• Salt and freshly ground pepper, to taste
• 60 ml (¼ cup) Parmesan, finely grated
• 2 large eggs
• 1 onion, chopped
• 110 g (1 cup) ground veal
• 30 g (about 3-4 slices) prosciutto, chopped
• 60 ml (¼ cup) dried porcini mushrooms, rehydrated and chopped
• 250 ml (1 cup) canned tomatoes, diced
• 60 ml (¼ cup) chicken broth
• 125 ml (½ cup) Galbani Professionale Premio pizza mozzarella, cubed
• 250 ml (1 cup) all-purpose flour (for breading)
• 2 large eggs, beaten (for breading)
• 500 ml (2 cups) breadcrumbs (for breading)