Lettuce Salad With Yogurt Ranch, Hazelnuts & Cranberries

Ingredients

• 250 g unsweetened yoghurt (full-fat (1 cup))
• 1 clove garlic (grated)
• 2 tablespoons spring onions (or chives, chopped)
• 2 tablespoons parsley (chopped)
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon vegetable stock powder (you can grate or chop a stock cube)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon yellow mustard (or Dijon mustard dressing)
• 6 heads gem lettuce (roots cut off and halved (wash and dry))
• 1/3 cup hazelnuts (toasted, see notes)
• 1/4 cup dried cranberries (more if you like)
• Fresh dill or parsley for garnish (if you like)