Pear and Hazelnut Salad with Creamy Cranberry Dressing | Nourishing Meals®

Ingredients

• 1 head red leaf lettuce rinsed and torn into pieces
• 1 pear cored and thinly sliced
• ½ small red onion sliced into thin rounds
• 1 cup raw hazelnuts roasted
• ½ cup crumbled feta cheese (optional)
• 2 teaspoons extra virgin olive oil
• 2 small shallots peeled and thinly sliced
• 1 cup fresh cranberries
• ¼ cup freshly squeezed orange juice
• ¼ cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons maple syrup
• 1 teaspoon orange zest
• ½ teaspoon sea salt