Boston Bean Soup Recipe Recipe | DrGreene

Ingredients

• 1 cup dried pinto beans, or 2 cans (15 oz. each) cooked pintos, drained
• 2 medium tomatoes, seeded and chopped
• 1 rib celery, sliced
• 1 medium onion, chopped
• 1 bay leaf
• 1 can (15 oz.) reduced-sodium, fat-free beef broth
• Salt and freshly ground black pepper to taste