Boston Baked Beans Recipe - (4.4/5)

Name: Boston Baked Beans Recipe - (4.4/5)
Ingredients: 2 pounds dried pinto or navy beans (I recommend navy beans); 1 large onion (about 1-pound), peeled, halved and sliced; 4 canned plum tomatoes, seeded and crushed (I used fresh roma tomatoes, sliced in half); 2 dried bay leaves; 1 tablespoon plus 1 teaspoon dry mustard; 12 whole cloves (I recommend reducing to 8, as the cloves almost overpowered the flavor); 1/2 cup dark-brown sugar, packed (increase to 3/4 if you like sweeter beans); 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving; 1/2 teaspoon freshly ground black pepper, plus more for serving; 1/2 cup unsulphured molasses; 12 ounces salt pork, sliced

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We love pork and beans, especially with hot dogs, hamburgers or really any kind of barbeque. You don't need to own an authentic ceramic bean pot, but I decided to invest...

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Ingredients

2 pounds dried pinto or navy beans (I recommend navy beans)
1 large onion (about 1-pound), peeled, halved and sliced
4 canned plum tomatoes, seeded and crushed (I used fresh roma tomatoes, sliced in half)
2 dried bay leaves
1 tablespoon plus 1 teaspoon dry mustard
12 whole cloves (I recommend reducing to 8, as the cloves almost overpowered the flavor)
1/2 cup dark-brown sugar, packed (increase to 3/4 if you like sweeter beans)
1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
1/2 teaspoon freshly ground black pepper, plus more for serving
1/2 cup unsulphured molasses
12 ounces salt pork, sliced