Delicious Dungeness Crab Cake Recipes | Fruit and Food

Ingredients

• 1 pound fresh Dungeness crab meat, picked over for shells
• One large egg, lightly beaten
• 1⁄4 cup mayonnaise
• Two tablespoons diced red bell pepper
• Two tablespoons minced fresh chives
• One tablespoon of Dijon mustard
• 1 1⁄2 teaspoons Old Bay seasoning
• 1⁄2 cup panko breadcrumbs
• Salt and pepper to taste
• 2-3 tablespoons vegetable oil for pan-frying