Dungeness Crab Cakes Recipe

Name: Dungeness Crab Cakes Recipe
Ingredients: 1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it); 1/2 stick (1/4 cup) unsalted butter, divided; 1/2 cup chopped shallots; 1 teaspoon kosher salt; 2 large eggs; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 2 tablespoons prepared tartar sauce; 1 teaspoon lemon zest; 1/4 teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley; About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups; 2/3 cup fresh breadcrumbs

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Dungeness crab cakes are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

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Ingredients

1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
1/2 stick (1/4 cup) unsalted butter, divided
1/2 cup chopped shallots
1 teaspoon kosher salt
2 large eggs
1 1/2 teaspoons Worcestershire sauce
1 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
2 tablespoons prepared tartar sauce
1 teaspoon lemon zest
1/4 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley
About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
2/3 cup fresh breadcrumbs