Split Pea, Potato & Barley Soup Recipe - Recipezazz.com
Use 2 tbsp. parve chicken bouillon powder if you are not going vegan koshereye
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Ingredients
- 1/4 cup olive oil
- 2 1/4 cups yellow onions, chopped (about 2 large)
- 2 cups carrots, chopped
- 1 1/2 cups celery, chopped
- 1 tablespoon garlic, minced
- 14 cups vegetable broth
- 1 pound dried green split peas (1 1/2 cups)
- 2 1/4 pounds potatoes (peeled and diced, 6 1/2 cups)
- 3/4 cup barley
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3/4 teaspoon black pepper
- 2 leaves bay leaves
- 1/2 teaspoon kosher salt
- 3 tablespoon fresh parsley (chopped)
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