Split Pea Soup with Sweet Potato (plus 6 other vegan recipes!)
A creative, satisfying twist on the traditional split pea soup recipe.
Ingredients
- 6 cups vegetable broth
- 1 medium onion, chopped
- 1 cup carrots, chopped + shredded carrots for garnish
- 2 celery ribs, chopped
- 1 bell pepper, chopped (optional)
- 2 garlic cloves, minced
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon ground chipotle (optional)
- 1/2 teaspoon dried oregano
- 2 cups dried split peas, rinsed
- 1/2 large sweet potato, chopped
- bay leaf
- salt, to taste
- black pepper, to taste
- 1-2 green onions, sliced
- frozen peas (optional)
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