Cocoa Choux Recipe by Chef Simon Pacary
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 1l 35% cream
- 600g MANJARI CHOCOLATE
- 20p passion fruit
- 75g sugar
- 6 sprigs of thyme
- 20g grated ginger
- 125g milk
- 25g water
- 85g sugar
- 65g MANJARI CHOCOLATE
- 30g COCOA POWDER
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