Choux cinnamon apple
Choux pastry filled with cinnamon cream and caramelised apple compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 200 g Debic Constant Butter (1)
- 250 g brown sugar
- 250 g flour (1)
- 321 g water
- 25 g milk powder
- 5 g salt
- 6 g sugar
- 146 g Debic Constant butter (2)
- 176 flour (2)
- 321 g eggs
- 1000 g Debic Cream Plus Mascarpone
- 80 g sugar
- 10 g cinnamon powder
- 150 g apple cubes (0
- 5 x 0
- 5 cm)
- 50 g sugar
- 50 g Debic Cream Plus Mascarpone
- 16 g lime juice
- Chocolate decorations
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