Foryoueats: Crying Tiger Lamb Recipe | Marion's Kitchen

Ingredients

• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 4 x 150g (5 oz) lamb steaks
• vegetable oil, for brushing
• fresh lettuce leaves, to serve
• fresh mint, to serve
• trimmed green beans, to serve
• snow pea shoots (optional), to serve
• Spicy dipping sauce (nahm jim jaew)
• 2 tsp raw glutinous rice (also known as sticky rice)
• 1 tbsp tamarind concentrate
• 3 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp Thai chilli powder
• 1 tbsp lime juice
• 1 small red shallot, sliced into fine wedges
• 2 tsp finely chopped coriander (cilantro)