Crying Tiger Lamb Recipe | Marion’s Kitchen | Australian Lamb - Recipes, Cooking Tips and More
Crying tiger lamb… like its grilled Thai beef counterpart, but with juicy, tender lamb instead. Same spicy sauce, same vibes, but a whole new Asian recipe.
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Ingredients
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 4 x 150g (5 oz) lamb steaks
- Vegetable oil, for brushing
- Fresh lettuce leaves, to serve
- Fresh mint, to serve
- Trimmed green beans, to serve
- Snow pea shoots (optional), to serve
- 2 tsp raw glutinous rice (also known as sticky rice)
- 1 tbsp tamarind concentrate
- 3 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp Thai chilli powder
- 1 tbsp lime juice
- 1 small red shallot, sliced into fine wedges
- 2 tsp finely chopped coriander (cilantro)
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