Guvec (Güveç) | Turkish Lamb & Vegetable Casserole | World Food Story
Guvec is incredibly tasty & easy to prepare. It is made of slowly cooked meat with a variety of vegetables. Try this simple Guvec recipe
Ingredients
- Lamb shoulder or any kind of fatty lamb meat: 500 g
- Potatoes peeled and diced: 2 pcs
- onion peeled roughly chopped: 2 pcs
- tomatoes roughly chopped: 2 pcs
- aubergine peeled and chopped: 1 pcs
- bell peppers roughly chopped: 1 pcs
- zucchini peeled and chopped: 1 pcs
- Carrot peeled and sliced: 1 pcs
- green beans: 100 g
- garlic cloves finely chopped: 5-6 pcs
- ground cumin: 1/2 teaspoon
- Water: 300 ml
- Olive oil: 20 ml
- Black pepper: a pinch
- Salt: 1 tablespoon
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