Lamb with Couscous and Vegetables
This delightful recipe combines tender lamb with fluffy couscous and a medley of vibrant vegetables, creating a dish that is both nutritious and bursting with f
Ingredients
- Lamb shoulder : 600 grams
- Couscous : 250 grams
- Zucchini : 1 medium
- Bell pepper : 1 large
- Carrot : 1 large
- Onion : 1 medium
- Garlic cloves : 3 pieces
- Olive oil : 3 tablespoons
- Cumin : 1 teaspoon
- Coriander : 1 teaspoon
- Salt : to taste
- Black pepper : to taste
- Vegetable broth : 500 ml
- Fresh parsley : for garnish
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