Guvec (Güveç) | Turkish Lamb & Vegetable Casserole
Guvec is incredibly tasty & easy to prepare. It is made of slowly cooked meat with a variety of vegetables. Try this simple Guvec recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Clay pot
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Lamb shoulder or any kind of fatty lamb meat: 500 g
- Potatoes peeled and diced: 2 pcs
- onion peeled roughly chopped: 2 pcs
- tomatoes roughly chopped: 2 pcs
- aubergine peeled and chopped: 1 pcs
- bell peppers roughly chopped: 1 pcs
- zucchini peeled and chopped: 1 pcs
- Carrot peeled and sliced: 1 pcs
- green beans: 100 g
- garlic cloves finely chopped: 5-6 pcs
- ground cumin: 1/2 teaspoon
- Water: 300 ml
- Olive oil: 20 ml
- Black pepper: a pinch
- Salt: 1 tablespoon
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