Lamb with Couscous and Vegetables
This delightful recipe combines tender lamb with fluffy couscous and a medley of vibrant vegetables, creating a dish that is both nutritious and bursting with f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Lamb shoulder: 600 grams
- Couscous: 250 grams
- Zucchini: 1 medium
- Bell pepper: 1 large
- Carrot: 1 large
- Onion: 1 medium
- Garlic cloves: 3 pieces
- Olive oil: 3 tablespoons
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Vegetable broth: 500 ml
- Fresh parsley: for garnish
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