Recipe for Spicy Green Beans | dummies
Spice up your green beans with cumin, chiles, mustard seeds, and coconut for a flavorful twist! From "Cooking with Spices For Dummies."
Ingredients
- 1 pound green beans, trimmed and cut into 1/2-inch lengths
- 2 tablespoons vegetable oil
- 1/4 teaspoon brown or black mustard seeds
- 5 scallions, white part only, sliced
- 1 jalapeno or serrano, seeded and minced (optional)
- 3/4 teaspoon cumin seeds
- 1/4 cup shredded coconut
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