Beans With A Bite | Cook Clean with Kate
Spiced green beans with chilli and mustard seeds make a flavorful side for Indian or midweek meals. Perfect with a bit of a bite!
Ingredients
- 250g fine green beans, trimmed
- 1 tbsp coconut oil for frying
- ½ tbsp black mustard seeds
- 1 clove garlic, crushed
- 1 red chilli, seeds removed and finely sliced
- 1 tsp coconut sugar
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