Squeeze Scones | Primula
Primula Original is the best cheese for scones to add an extra cheesy flavour to this easy cheese scone recipe.
Ingredients
- 300g all-purpose flour
- 300g strong white flour
- 5tbsp baking powder
- 1.5 tsp English mustard powder
- 1.5 tsp salt
- 100g cold butter, chopped into cubes
- 400ml milk
- 300g cheddar, grated
- 1 egg yolk
- 1 Primula Original Cheese tube
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