Pastita (Baked Spaghetti) | Kowalski's Markets

Ingredients

• 16 oz. dry spaghetti pasta
• 4 cups fresh ricotta cheese
• 3 cups half-and-half
• 1 ½ cups freshly grated Kowalski's Parmesan Cheese
• 1 cup grated Romano cheese
• 4 eggs
• beaten
• 5 tbsp. Kowalski's Unsalted Butter
• melted
• ¼ cup finely chopped fresh Italian parsley
• 1 tbsp. kosher salt
• 1 tbsp. freshly ground Kowalski's Black Peppercorns
• - garnishes
• to taste: Kowalski's Extra Virgin Olive Oil
• freshly ground Kowalski's California Sea Salt and Black Peppercorns
• freshly grated Kowalski's Parmesan Cheese