Pumpkin Polenta
Enjoy this creamy Pumpkin Polenta recipe with hints of nutmeg and Pecorino Romano. A cozy fall dish that's easy to make and perfect for the whole family.
Ingredients
- 4 cups water
- 1 teaspoon sea salt
- 1 cup coarse cornmeal or yellow polenta
- 2 tablespoons butter
- 1/2 cup pumpkin puree
- 1/3 cup shredded Pecorino Romano cheese
- nutmeg (a dash)
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