Pumpkin Polenta

Pumpkin Polenta

www.purewow.com

Here's a side worthy of a spot on your Thanksgiving table. This pumpkin polenta is rich, creamy and bound to be a favorite on the table.

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Ingredients

  • 3 cups peeled, cubed pumpkin
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • Salt and freshly ground black pepper
  • 2½ cups milk
  • ¼ cup heavy cream
  • 1 cup polenta
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter

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