Pumpkin Polenta
Here's a side worthy of a spot on your Thanksgiving table. This pumpkin polenta is rich, creamy and bound to be a favorite on the table.
Ingredients
- 3 cups peeled, cubed pumpkin
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and freshly ground black pepper
- 2½ cups milk
- ¼ cup heavy cream
- 1 cup polenta
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
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