Pumpkin Polenta
There’s something so comforting about a bowl of warm polenta, especially when it’s mixed with the earthy flavors of pumpkin. I first started making this dish
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Ingredients
- 4 cups water
- 1 teaspoon sea salt
- 1 cup coarse cornmeal or yellow polenta
- 2 tablespoons butter
- 1/2 cup pumpkin puree
- 1/3 cup shredded Pecorino Romano cheese
- nutmeg (a dash)
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