Pumpkin Polenta Cake Recipe
Experience the warm, rustic charm of fall with this Pumpkin Polenta Cake, a uniquely textured dessert that brings together the hearty richness of p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 240 grams Pumpkin puree
- 120 grams Fine polenta (cornmeal)
- 120 grams All-purpose flour
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 120 grams Unsalted butter, melted
- 2 large Eggs
- 120 milliliters Milk
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 10 grams Powdered sugar (for dusting, optional)
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