Instant Pot Chili Recipe | Samsung Food App
A delectably spiced comfort stew
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 ½ lb ground beef or turkey
- 2 cups beef stock (low sodium)
- 28 oz crushed tomatoes
- 1 can 6 oz tomato paste
- ¼ cup red cooking wine
- 2 tbsps Worcestershire sauce
- 2 tbsps guajillo chili paste
- 1 tbsp apple cider vinegar
- ½ tbsp olive oil
- 1 can pinto beans
- 1 can dark red kidney beans
- 1 onion (diced)
- 1 green pepper (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 1 tbsp unsweetened cacao powder
- 1 tbsp brown sugar
- 2 tsp chili powder
- 2 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
- 2 bay leaves
- Kosher salt (to taste)
- Cracked black pepper (to taste)
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