Award-Winning Instant Pot Chili – Bold, Spicy & Delicious!
This Instant Pot chili recipe is easy and packed with flavor! This dish combines ground beef, beans, and spices for a delicious meal ready in 30 minutes.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spoon
- Serving bowl
- Ladle
- Paper towel
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 15 oz kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth (or chicken broth)
- 1/2 tsp. salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
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