Shareable Chocolate Chip Bars Swirled with Salted Caramel
Super chewy bars with melted chocolate and soft caramel, finished with a little sea salt for a rich and sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking dish
- Aluminum foil
- Cooking spray
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Baking soda
Ingredients
- 227 g salted butter, softened
- 200 g light brown sugar, packed
- 100 g granulated white sugar
- 2 large eggs
- 5 ml pure vanilla extract
- 5 ml Kosher salt
- 5 ml baking soda
- 312 g all-purpose flour
- 340 g semi-sweet chocolate chips
- 397 g sweetened condensed milk
- 284 g soft caramels, unwrapped (approximately 40 pieces)
- 5 ml flaked sea salt
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