Monroe County-Style Pork Chops
Paper-thin pork “steaks” cooked on the grill? Sounds like a recipe for shoe leather. But a trip to Monroe County, Kentucky, showed us the light.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
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Cooking tools:
- Kitchen shears
- Mixing bowl
- Saucepan
- Measuring spoon
- Grill
- Chimney starter
- Grill brush
- Grill tongs
- Baking sheet
- Aluminum foil
- Spoon
- Kitchen scale
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons pepper
- 1 tablespoon paprika
- 3/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 8 (6-ounce) bone-in blade-cut pork chops, 1/2 inch thick, trimmed
- 8 tablespoons unsalted butter
- 1/2 cup distilled white vinegar
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