Rob's Monroe County-Style Mop and Dip
Use this sauce, inspired by Monroe County, as a mop or a dip for pork steaks, ribs, or chicken. Adapted from The Kentucky Barbecue Book by Wes Kerry.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup butter
- 2 cups white vinegar
- 2 tablespoons freshly ground black pepper
- 2 tablespoons sugar
- 1/2 to 1 teaspoon cayenne
- 1 tablespoon hot sauce (I use Frank's RedHot), or more to taste
- 1 tablespoon salt
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